Honestly...the shrimp scampi all by its self would have been great over pasta, but I really wanted to try to make the cream sauce since I had never made one before. And it turned out better than I would have ever thought.
Even my husband who is usually scared to try food ive made for the first time fell in love with it!
Here is the shrimp in the pan with all the goodness of wine, lemon, parsley and garlic
Ill be making this one again very soon!
