Cajun Baked Chicken with Rice and Carrots.
I usually dice chicken breast and season them with Tony Chachere's creole seasoning. Then I shallow fry them in a skillet until they are good and brown. But I decided to do things differently tonight becuase it takes forever to dice all that chicken.
So tonight I am baking them in the oven wtih the seasoning and a little water and Im going to cover it with foil for the first 45 minutes and then take the foil off for the last 15 minutes of baking.
I do something a little different ( to me) with rice. I use white rice, but instead of water I use Swanson's chicken broth. It gives the rice a nice flavor without overcoming the actual meal.
I almost always have corn with this meal..but my husband gets burnt out on corn so Im making carrots instead. Nothing fancy with the carrots. Just put them in the pot with butter and salt and bring to a boil and reduce heat.
Ill post pics later tonight after everything is finished :)
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