I got this loaded potato soup recipe from a good friend of mine on facebook...and I'm pretty sure Ive made it at least twenty times in the last six months. Its loaded with calories and all that stuff that makes food good and thighs expand...so everyone should enjoy it :)
Just a little note..I'm going to post the FULL recipe..but I always cut it in half and it feeds my family for two days :)
One and a half bags of red potatoes, chopped. I prefer bigger chunks of potato, but its up to you.
One onion. I use a large white or yellow onion.
One stick of butter.
2 cans of cream of chicken soup.
1 can of Campbell's cheddar cheese soup.
*This next step can be done two ways..ill post both.
1. one 8 oz container of french onion dip
OR
2. 8 oz of sour cream and one packet of onion soup mix. I personally like the onion soup mix better.
Four soup cans full of milk. I use the cream of chicken and cheese soup cans so that i can scrape the sides really good. You can add more or less milk, depending on how "soupy" you want it to be.
Instructions:
Chop your onion into small pieces while melting the butter in a pot. Saute the onions until they are clear and put them in a crock pot. add the rest of your ingredients and stir until its all incorporated really well.
Set the crock pot to 4 hours and stir regularly.
Serve with shredded cheddar cheese and bacon bits ;)
If you are crunched for time and dont want to take four hours to cook this..you can put it in a regular pot..but MAKE sure you keep the heat at medium and stir constantly or it may burn and stick to the pan!

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